Quinoa Flour is made from whole grain Quinoa seeds. You can use it to bake bread, cakes, cookies, crackers, and make delicious rotis.
With a low glycemic index, high fibre content, and a variety of minerals and antioxidants, it’s the perfect gluten free addition to your diet.
Ingredients: Organic Quinoa
Source: Quinoa is grown at our family-owned farm in Abohar, Punjab. The Quinoa Flour is packaged in-house. It’s certified organic, chemical free, pesticide free, non-GMO, gluten free, and free of artificial colors and preservatives.