Our Gluten Free Flour is the perfect blend of our 5 homegrown crops. You can use it to bake bread, cakes, cookies, crackers, and make delicious rotis.
It includes whole grains and superfoods like quinoa and millets. These nutritious ingredients are high in fibre and have a low glycemic index.
Ingredients: Organic Quinoa, Organic Kala Chana (Black Chickpeas), Organic Unpolished White Basmati Rice, Organic Millet, Organic Jowar (Sorghum)
Source: All ingredients are grown at our family-owned farm in Abohar, Punjab. The Gluten Free Flour is packaged in-house. It’s certified organic, chemical free, pesticide free, non-GMO, gluten free, and free of artificial colors and preservatives.