Our slow ground Whole Wheat Flour is made from whole grains and is perfect for everyday use. You can use it to bake bread, cakes, cookies, crackers, and make delicious rotis.
It’s rich in bran which makes it a great source of fibre, B vitamins, vitamin E, iron, copper, zinc, magnesium, and antioxidants. It’s also a great source of energy and a healthier alternative to refined white flour.
Ingredients: Organic Wheat
Source: Wheat is grown at our family-owned farm in Abohar, Punjab. The Whole Wheat Flour is packaged in-house. It’s certified organic, chemical free, pesticide free, non-GMO, and free of artificial colors and preservatives.